South Australia has a Mediterranean climate with hot and dry summers, yet forward-thinking no-tillers have been making the practice succeed down under since the 1960s - and without subsidies, creatively made no-till work on its own accord. Greg Butler, the long-time R&D manager for the South Australian No-Till Farmers Association, explains the keys enabling 85% of farmers in the region to successfully no-till in dryland conditions. North American no-tillers who battled drought in 2022 are sure to pick up some valuable tips from their Aussie counterparts in this special international session.